What a bangin' dish. A spectacularly cooked seabass that's been deep-fried till it's crispy outside yet tender, moist and flaky within. The inviting aroma of green peppercorns, spring onion, bell peppers and garlic permeates the fish as well. I couldn't stop scooping up heapfuls of the crispy garlic bits straight into my mouth either.

Taste: 4/5