Perfect food to kickstart the morning, their Truffle Scrambled Eggs on Sourdough, Smoked Salmon and Smoked Dashi Cream ($15) was a truly luxurious take on an old classic. Perfuming the eggs with its distinct earthy and decadent scent, the heady flavour of truffle worked superbly well with the eggs and cream. Velvety and soft, the curds were just the right texture too - set but still magically creamy. And not forgetting the savoury yet light dashi cream which elevated the whole dish in my opinion and added a great oomph. To enjoy it, mop it all up with their smashing sourdough (good flavour, slightly sweet and chewy) and savour bits of the nicely seasoned smoked salmon in every bite.