Being one of their latest creations in the house, the Blueberry Nebula (S$9.00) was probably one of the rare few that appeared like a spherical snow-globe with unique marbling on the surface. Because the cake was made with lemon curd, the sourness balanced well with the sweetness from the vanilla Chantilly.

Although there was a piece of their in-house Chocolate sable as the base, I felt that it was also a shame to use that, as it tasted slightly out of place. Probably, a butter shortbread could be a better alternative.