On rainy days like these, having warm 𝘽π™ͺπ™©π™©π™šπ™§ 𝙉𝙖𝙖𝙣 to soak up that deliciously savoury Yogurt πŸ₯› and Tomato-based πŸ… 𝘽π™ͺπ™©π™©π™šπ™§ π˜Ύπ™π™žπ™˜π™ π™šπ™£ sauce is one of those guilty pleasures of mine that make me incredibly happy.

Delightfully flavourful and elevated with strong spices, Indian food is one of my weak spots, and I'm not just talking about the quintessential π™π™€π™©π™ž 𝙋𝙧𝙖𝙩𝙖 or π™π™€π™©π™ž π˜Ύπ™–π™£π™–π™ž (depending on which side of the Causeway you're on. πŸ˜†) πŸ‡ΈπŸ‡¬πŸ‡²πŸ‡Ύ