Michelin level food galore at this new hawker centre. The first hawker centre in Punggol. What a long wait to finally have our own hawker centre here at Punggol.

And one of the stores here is a zhi char store called "The Usual Place", this store is in collaboration with Jiao Cai Seafood, which was recently awarded Michelin Plate this year.

Came here just after 7.30pm on its 2nd day of opening, so many Punggolians like me still lining up to try the food here.

Decided to have zhi char here as I saw lots of tables having their hotplate sambal stingray. Waiting time was 45mins.

No matter what, definitely have to eat this. When it arrived at our table, the aroma of the sambal and onions was almost cough-inducing, but it smells so nice.

The stingray was fresh, soft and tender. Skin has a slight crisps to it. The sambal was of a generous amount, and tasted very good.

Another easy 5/5 for me.

Finally a sambal stingray here in Punggol.