Shokupan was soft, fluffy and slightly sweet. Chicken thigh was tender, kinda like chicken rice roasted chicken with skin but with yuzu marinate. Enjoyed this more than their tamago sando because there’s greater textural and flavour contrast in this with its yuzu chicken+smashed avo+fried egg+tomatoes+greens.

I can see myself getting this for lunch if I’m working around the area as it’s a tasty and affordable sandwich but wouldn’t travel for this.