Alma by Juan Amador has some new additions to their set lunch menu where almost every course had us going ohhing and ahhing! This hearty dish of duck is specially imported from France, given the rub down with peppercorns and coriander seeds, then sous vide to a delightful pink. Tender, firm and full of flavour, it actually reminded me of steak! The accompanying tortellini isn’t one to take a back seat either, packed with shredded duck confit that had a surprisingly spicy, Asian zing. -
The food here is definitely fine, but it comes with a touch of localization and adventurousness that I loved and will have me coming back for more. Yummehhhhh!