Was so excited to finally try Tian Tian Lai Fried Hokkien Mee, but the plate of kway chap from this underrated family-run stall hogged (😁) the limelight.
Make sure you add the pork tongue if it's available! Simmered for hours till it's fork-tender, you might mistake it as lean pork meat thanks to its excellent preparation. The innards were cleaned and cooked wonderfully too — there was no stench at all! Will definitely be back and next time we will not forget to add the ears too.