Back to the favourite dessert place.

Love the peaceful ambiance and great plated dessert that made from scratch using all natural ingredients.

Red wine poached pear with chrysanthemum ice cream is so elegant yet delicious. With the spices that added in the poaching liquid, it add extra warm flavor to the dessert. Pairing with chrysanthemum ice cream to clear the palate and the granola do add some crunch to it.

Mango lychee ice cream slice with fruit salsa. A very refreshing dessert that make your palate dancing. Especially love the mango pineapple salsa with mint that add another layer of freshness to the dessert, best to enjoy with Malaysia weather.

Last but not least Belgium hot chocolate with rose, do give a try if you love rose drink. This will not let you down.