Specialising in aged sushi, @takemitsu_omakasesg is an omakase one should consider! We opted for the lunch Takemitsu Omakase ($150++ per pax) and we were treated to many different varieties of seafood that I have not tried before. Their Uni Chiwanmushi was a great start, as Chef Peter San was generous with the good quality uni and torching it brought out so much flavour 😍

The sushi course of the set was really the highlight, as that's when the aging of the seafood shines. The aged sashimi slices were very tender, and had so much umami flavours. Each piece of sushi was unforgettable!

Their finishing piece of sushi, which is the uni and aged shrimp roll, was really the bomb. There was so much going on and my mouth was just bursting from the seafood flavours and creaminess.

Really a place to come for celebrations!