Cutting into the gloriously medium-rare handmade beef patty unleashes a torrent of juices that's greedily soaked up by the bed of rice underneath. This and the demi-glace sauce that blankets everything, makes inhaling the entire bowl of flavour soaked carbs wholly impossible to resist. The creamy truffled egg on top merely piles on insult to any notion of a diet you may have had beforehand.

Taste: 4/5

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