ACAMASEATS & GTK💮: The most important factor for any cafes, restaurants or eateries is consistency. When you had something fabulous, you tend to remember the taste, smell and experience which would eventually be etched into your memory. Subsequently when you revisit the establishment again, you’d hope to relive the experience again. But unfortunately it’s not the case here. 🔖
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This is why, the Soft Serve is light, grainy, too airy and watery (even though it’s incorporated with air) it used to be better, much better. The redeeming factor is that at least the Salted Egg Yolk was molten and it bursts out of the Mochi. However the Salted egg yolk isn’t rich enough and the Mochi ball is forgettable. It once left a mark on my mind when I first tried it awhile ago but now it’s just a void.
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