Available from September onwards, this is a must-order in my opinion.
Ingeniously presented with the seasoned minced chicken stuffed in a split stalk of lemongrass then grilled, the result is a marvelously tender meat cloaked in subtle smokiness. It's even better when eaten with the piquant spicy dip served on the side.
The owner of this casual Thai eatery is Singaporean but his wife who's the Head Chef, is Thai and she clearly knows what she's doing because we cleaned up every plate of food we'd ordered! 😋