Even before I took my first bite, I could smell the truffles.
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One little bite and the broth oozes out. Thin translucent skin with the lightly seasoned minced pork and yes.... the evident taste of truffle in the broth. Some daring ones just pop the whole thing in and all the steam & flavors bursting at one go. But I just like to tease it abit, bite one tiny bite and sip the broth drop by drop and savor the meat later. I dont know about you, but this is a must order everytime I "din tai funged".
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I "truffled" love this as truffles was not overwhelming. One of the dishes we had during the "lohei"tasting. Of course, the main lohei star will be posted soon.
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Thank you @jillyeats @blessincasia for the invite. Thank you @dintaifungsg for hosting.

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