Pork belly, dry cured bacon, coleslaw, fried egg & homemade HP sauce, served on charcoal burger bun.

Pork belly was super juicy and quite a sizable portion! Bacon was crispy. My only gripe is I feel that the components seemed to be better on their own and didn't quite come together well. Perhaps lacking in sauce, the buns were quite dry. Maybe adding some kind of mild melted cheese will help, like Gouda. Or onion jam. Or maybe I just prefer beef patties 😌