Once you’re done with the turf, it’s time to move on to the surf. The spicy sashimi carpaccio ($13.90 nett) at Kazoku raised an eyebrow initially, but soon the other eyebrow shot up at just how surprisingly sensational this unique sashimi platter(?) was. The same fresh, thick slices of octopus, salmon, scallops and tuna were joined by some crabstick & a generous amount of Thai chili sauce. The Thai chili sauce was incredibly feisty & fiery, setting our tastebuds alight, while adding spice, sweetness and a little saltiness to the sashimi. Nobody anticipated this fusion, but this fusion is definitely one made in culinary heaven.⠀
⠀
Thanks for inviting us, @burpple & @kazoku_japanese_cuisine!