Hadn't been back to Tarte by Cheryl Koh in a while and they seem to have quite a few new varieties available. The Cheese Tart might sound expensive and pricey as compared to the likes of BAKE and others at $9, but the cheese tart itself targets a different crowd similar to that who may find now-defunct Kki Sweet's version appealing. The Mascarpone Cream Cheese filling was creamy, suitably cheesy yet not too dense so it's relatively easy to finish though what I found most intriguing was the torched layer over the top much like a Creme Brûlée in terms of flavour though without the crackling. Absolutely luxurious and a great treat for dessert, absolutely when all that smooth cream cheese comes within the thin yet crisp tart shell beneath.