Definitely won’t be the first or last to say this, but Izy Fook’s roasted meats is uh-maaaaazing. Period. Roast pork is well-seasoned, tasty and tender, with a good sliver of luscious melt-in-your-mouth fat and a cap of fabulously crunchy crackling. And the char siew, ooooh. Fantastically charred edges (I adore the black bits), a sticky sweet, caramel-y glaze, and such juicy meat!