The crossaint had a flaky and crisp exterior which was toasted to perfection upon served, releasing an oozy, flowy interior of Milo chocolate lava. The filling was creamy, smooth, with a melt-in-the mouth texture that bears a milky, chocolatey note with a subtle lingering characteristic malty flavour. Personally I would have preferred a stronger and more distinctive malty flavour instead of one that's more chocolatey. Dusted with Milo powder, the exterior of the crossaint here was crisp, flaky with a soft and pillowy interior, withholding a lingering buttery fragrance, one that I truly adore. Hopefully there would be additions to the flavours of lava crossaint.. perhaps a matcha salted egg crossaint instead of bun in the future? 😉
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#burpple