Eggs Benedict is considered quite a ‘staple’ in many brunch menus in Singapore, typically consisting of an open-faced sandwich of two halves of an English muffin topped with a poached egg and hollandaise sauce.

While this egg dish is popularised in New York City, many Singapore cafes have added their own spin, included with mackerel otah otah, beef cheeks, unagi, to even using prata as the base.

Here are 10 exciting Eggs Ben you can consider having bit.ly/eggsbensg
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