I always choose Kitsune Udon ($6.90) (not that actual cheapest from udon menu) They got slighty grilled kistune (japan deep fried beancurd) and got that "char" taste and taste really salty tbh. It made a whole udon broth to be salty 🥲.

I noticed that they already cooked most of tempura in advance before lunch time. So I suggested that do coming around opening hours for hot and crispy tempura.

Jumbo Kakiage ($2.40) (mixed vegtable tempura) I almost cannot eat it finish as it was quite big in size. It was quite hard to slice through the tempura. (not that crispy and still have crunchy)

Potato Cheese Mochi ($1.80) (new) it's quite chewy for mochi but it's not that hot enough. I felt that it's ok for me.

Kashiwa Tempura (×2) ($2.20) (new) I did enjoyed their marinated chicken (similar to what I eat before) before dipping into deep frying. The chicken is not that hard and contained a lot of batter inside.

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