So this is my first time to taste Impossible Meat. If no one told me this is made from Soy Protein Concentrates and a bunch of other stuff, I would not have been able to tell the difference, either from visual or from the taste. More expensive than the usual burgers at 12.90 a pop. But if you thing about saving the planet from greenhouse gases and you are still getting a taste very close to real burger, why not?

I’ll be back