Having tried Kohaku's tendon last year, I think there are some ups and downs about this tendon compared to Kohaku's. What I liked about this is the portion. For $13.90, it comes with a set of chawamushi and miso soup on top of the bowl of tendon. The variety of tendon is fairly similar so at this price range, it is definitely more bang for the buck. The sauce is quite debatable. I personally prefer it less sweet and between Kohaku's and Ginza's, I find Ginza's sauce less sweet and at the same time, it was not added much to the bowl at first to allow us to customise how much more sauce to add with a bottle of tendon sauce in front of us. What I noticed is that the batter for the tempura was a little thicker than Kohaku's. It wasn't much a difference but it did masked the taste of the ingredient a little. Other than that I still find Ginza's more worth while if you have to choose to visit only one. Both of them have long queues, so be prepared to wait for an hour or more especially on dinner timings.