Gelatissimo serves up an array of innovative, bold flavours, with much of the flavour profile inclined towards American’s at the time of visit. Think - cookie dough, New York Cheesecake. Not sure if it’s a seasonal thing but there were a couple of Japan-ese flavours such as ume, rock melon (sorbet)etc. Aside from the mass appealing flavours, this gelato house serves up pretty wild flavours tho! We had a taste (but did not order) the chocolate chilli - it was, wowww. Spice from the chilli padi hit the tip of the tongue and back of the throat after the dense, chocolatey goodness tapered off. Unfortunately, not my kind of dessert -I’m a strong believer of sweet desserts to end off a meal!