Have the Vongole Genovese at @ristoranteluka for lunch and it is $14++ due to their grand opening promotion. Have it for dinner and it's $18++. Still very good value as far as I'm concerned because the clams taste fresh and that housemade basil pesto is terrific. Almost invisible to the naked eye is the finely grated Parmesan cheese. It's the final touch by the chef before the dish exits the kitchen. I do like how it enriches the fragrant pesto slightly.