barramundi laksa: barramundi was sooooo flavourful!! crayfish was sweet and fresh. it’s a really good take on laksa. pasta portion was abit too small though.

umami prawn pasta: prawn was really fresh and succulent, al dente linguine paired really well with the creamy umami sauce. bonito flakes adds an extra touch to the dish.

truffle rotisserie chicken: truffle taste was not really that aromatic. chicken skin was crispy and the vegetables paired well with the chicken.