Omg move away geylang. I just found a gorgeous joint off the road of braddell, that served up a mean hot claypot of gongbao frog leg porridge. It's so spicy that you will tear but cried for more, because it's that good. Mixing both dry and chopped fresh chili, this pot literally set me on fire, in pain, joy and shiokness. Ordered that stingray and I found it to be one of the better bbq stingray I had in a long time. The stingray is bbq all the around that even the chili is bbq through, that the dish does not leave that chili residue behind, that you will feel like have a mouthful of oil in your mouth. Charred on the outside, but so soft and wet in the inside. So sedap😭👍