Wrapped in lotus leaf, this was another tasty dish from the very popular "zi char" stall in Jurong East.
Contrary to appearance, the gravy was not filled to the brim of the "bowl" but only about a third of it. There's plenty of fish maw and pork ribs though, with the latter cooked till extremely tender - so I got to munch on my favourite soft cartilage bits.
If I'm not mistaken, this item costs $20. Sorry but the stall's handwritten receipt, like those from most of them, isn't so detailed 😂 I suggest you double check before ordering.