Think of this "Kopi" as a Venn diagram. One of the two circles represents our traditional Singapore coffee culture, the other, the Italian style. The part they intersect is where @kopi_more resides.
Mr. Tan, the genial owner of "Kopi More", a hawker stall in the lower level of Beach Road Hawker Centre, uses an espresso machine to pull his coffee. However, instead of following it with steamed milk, he adds evaporated and/or condensed milk in good ol' Singapore style. So what you get is the best of both worlds in a $1.50 cuppa.