If you enjoy fresh oysters, seafood and wine, @humpback - the convivial, modern seafood restaurant and wine bar in Bukit Pasoh, is the place for you to check out next!

Prepare to delight your taste buds at Humpback, where you'll discover their renowned oyster bar and an inventive seafood-centric menu that beautifully combines European culinary techniques with captivating Japanese influences. And that's not all! Humpback offers a diverse and playful wine list, carefully curated with vintages from classic wine regions, next-generation winemakers, and iconic producers. Each wine is thoughtfully chosen to perfectly complement the flavors of Humpback's dishes, ensuring a harmonious and unforgettable dining experience.

Prepare yourself for a true culinary journey as you step into Humpback's world of flavors, where the finest seafood creations and exquisite wines come together to create a truly remarkable dining experience.

Here’s some of the dishes that you can expect:
🦪Oyster platter ($8 each, minimum 6 pieces per order)
🐟House-cured hamachi pastrami ($18)
🍞Mussel toast with spicy nduja ($16, 2 pcs)
🍞Buckwheat bread with yuzu butter ($13)
🦀White asparagus with blue crab and white miso ($25)
🦐Red prawn tartare with tosazu jelly and pomelo ($26)
🐚Purple clams with toasted koji and green asparagus ($31)
🍝Ricotta cavatelli with swordfish bacon and chitose corn ($28)
🐟Marble goby with broccolini, black garlic and mussels ($52)
🍰Toasted castella cake with crème fraîche ice cream and soy caramel ($14)
🍷Muscadet Domaine L’Ecu Classic 2020
🍷Domaine Bachelet-Monnot Chardonnay 2020