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This iconic Robuchon dish is currently served at many of his international outlets. A rich tribute to winter with the seasonal black truffles, foie gras and potatoes, this is an enjoyable dish. In Singapore 🇸🇬, it's served at the 3 Michelin ⭐⭐⭐ Joel Robuchon Restaurant as part of the Prix fixe menu or the full tasting for winter.
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