Apart from the stellar Horchata Pancakes, the coffee here is also pretty good as well. Using a blend of beans from Brazil, Colombia and Ethiopia (a higher percentage of Brazilian beans), the cuppa here is smooth, creamy and comes with a chocolatey and nutty flavour profile and is pretty soothing to have.

PS: Heard that they would be changing the beans to a fruitier one next week — still pretty much worth a try for how well-pulled their cuppa is.

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