➊ JOO BOSSAM S$28 - the meat is boiled with doenjang (fermented bean paste) and served with yucha-vinegar-pickled cabbage and spicy radish salad.

➋ SLOW ROASTED MANGALITSA BELLY S$32 - approximately 200g of meat is brined with salt,
pepper, soju and makgeolli before it is steam-roasted for 2 hours and 45 minutes, then served with a
scrumptious side of shredded chives seasoned with chilli flakes and soy sauce. Only the best Hungarian Mangalitsa pork is used for Joo's porcine selection, and this is exclusive to Joo Bar only😱👍

➌ WARM KIMCHI WITH TOFU & SPAM S$14

And thank to the sista who voluntarily offered to be the hand model ❤️👍