Everyone knows that jam-packed sandwiches are sooo fetch right now and which other joint's sandwiches have been more ubiquitous than korio's?

Ok I splurged a good dozen buckaroos on something I could make at home but was it worth it?? I'd say yes but not regularly -- only if you're having a bad day because this sammie is sure to put sunshine in your pocket.

I mean, how could you say no to that ridiculously creamy (and aesthetic) egg gribiche? Aka egg mayo, gribiche is apparently supposed to have a higher proportion of vinegar and mustard than your sando classic, and an addition of capers.

I always thought that there was only one uncharitable slice of spam in the middle of the sandwich but I was wrong. There are actually salty bursts of spam wedged all around the space between the gribiche and brioche. Out of sight, out of mind, I guess -- just like the calories in this handheld indulgence 😳