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Featuring “Reaping Prosperity’ Deep-fried Australian Fresh Oysters-on-shell with Jinhua Ham infused with Cha-siu. The plate of sticky and caramelized roasted char siu marries the deep-fried Australian oyster. Enjoyed the crispy crust crackling, our mouth is filled with the appetising home-blended vinegar and nostrils fill with the smell of a salty ocean breeze.
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Priced at S$48.88++ (minimum of 3 guests is required), and is available for dine-in only at Peony Jade @ Keppel Club. A 1-day advance order is required.
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Where to dine?
Peony Jade @ Keppel Club - Michelin Bib Gourmand (6276 9138)
10 Bukit Chermin Rd, M Level, 109918
Peony Jade @ Clarke Quay (6338 0305)
3 River Valley Rd, Singapore 179020