The hot butter ball was one and the other, in addition to a slightly revamped menu was the Porchetta sandwich ($16). Well seasoned pork belly that came with rocket, caramelized onions and roasted garlic aioli tucked into a dense ciabatta made a fragrant meal— rustic in the sense that it is a plate full of meat juices, sauce and bread. the kind that gets your hands dirty and in which every bite might differ from the last. The crispy skin is the crowning achievement, and you tend to portion it so you can have some with every bite.

The festive menu lasts till the end of the year so you still have about 2 weeks to enjoy it.
Also, rumour has it they’re gonna revamp their menu again with changes to their vegetarian sandwich and the cubano..