Recommended by my friend some two years ago, Soi 19 Thai Wanton Mee is the place for some serious Thai-style Wanton Mee, otherwise known as "Ba Mee" in Thai.

The main difference between this and the usual Wanton Noodles that we know is that they do not add additional sauce to the noodles, yet the noodles remains springy and does not lump together despite the dryness. What I like about my Large Bowl (S$6.00) is that it comes with more noodles and ingredients, especially those Thai-style char siew and the Chinese sausages (lup cheong). And if you spotted it, they add fried lard as garnishing. You can actually help yourself to additional chopped chilli and fried lard to your liking at their front counter.

Every bowl comes with both fried and boiled wanton, but if you crave for more Fried Wanton like me, an additional portion of it goes for S$3.50 per plate.

Footnote: Take note of their operating hours because they do not open everyday.