Located at Block 511 Bedok North Street 3 is a bustling hawker centre with only about 2 rows of stalls, but so much to eat! You definitely need to order the liver/kidney/lean meat mee sua ($4/$5/$6) from Seng Keng Black Chicken Herbal Soup (#01-31/32). A rich and bold soup base that is nourishing, with the liver and lean meat cooked just right! And you can't miss out on the Hokkien Mee ($4/$6/$8) from Yi Ji Fried Hokkien Mee (#01-02) with a 超辣 (super spicy) indicated on their signboard. Each strand of noodles was flavorful as it absorbs the juices from the roast pork, prawns and sotong. The chilli here is full of kick — very spicy, very sour. It leaves a lingering spice on your tastebuds so be careful with that! The Sambal Stingray ($12/$14/$16) from Mei Mei BBQ Fish (#01-36) has a well cooked fish meat and a more-peanut-than-sambal sauce which you may or may not prefer. Lastly, I can hardly resist BBQ wings ($1.40/wing) from Chong Pang (#01-05) as I saw the golden glazed skin. Love dinner tables like this!

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