I have always wanted to try Kajiken but the thought of jostling with office crowds during lunch hours does put me off a bit β which is why I knew I had to head to the branch at Square2 when I saw fellow Burpple Tastemaker Ice Blossom's post about this outlet.
Opted for the Mazesoba Nagoya Style but added Mayo and Cod Roe at an additional charge of $3 β the addition of mentaiko made this pretty much of a umami bomb on its own especially with the seaweed nori all with the chewy noodles and a little bit of spice from the spicy minced pork. It's Japanese-style Bak Chor Mee in a certain sense if you think about it β break the yolk, mix all the spring onions, seaweed nori and spicy minced pork in; even as a non-ramen lover, I am impressed! Would totally be back again in a single heartbeat with some friends next time!
PS: They do offer rice on the side to mop up the remaining sauce and would usually ask when one is seemingly near finishing the bowl. Green Tea (hot or iced) is also served complementary here; pretty much of a good deal.
