Pretty much the same kind of food everywhere plus very heaty/oily. The very famous Pepper bun located at the front of raohe street night market is one of the must try. so i queued and the first bite of the piping hot pepper bun was actually unamusing 😰😓 crust was nice and got a sweet aftertaste but the fillings neither have spring onion or meat fragrance which was disappointing as i saw lots of spring onion being added in the filling. only a hint of peppery taste which tasted like fuzhou fishball. it’s best to eat it while it’s hot, the meat will be juicier. but still, it’s not worth to queue or go all the way there just to eat this. #jxeatstravel