Had already read mixed reviews of this place before visiting so I definitely tried this with balanced expectations. Many people would say that this is simply ‘atas’ prawn noodles but I honestly beg to differ. It tastes like a richer version of that, no doubt, but the ramen does carry a flavor that is distinctive from the local prawn noodles. I really enjoyed the thick ebi fragrance and taste that came with the shoyu version of this ramen (which is also their most recommended). And who can say no to such a perfect ajitama egg 😂👌🏻 If I have to critique on something, it would probably be the lack of the usual chashu that I’m used to. It is instead replaced by the less substantial minced meat - 👵🏻 #burpple #throwback