Branded under Mummy’s Pastry 妈妈饼 ($52.80 for 8 pcs), these bite-sized goodies pay homage to the traditional local tau sar piah and are handmade with premium ingredients into unique flavour combinations such as the sweet Kyoto Yuzu Bird’s Nest and Red Dates with Bulgaria Rose and savouries of Iberico Ham with Shallot Oil and Black Truffle Salted Egg.

These flaky pastries are made with premium low-gluten Japanese flour and pork lard and sold in a set of eight individually packaged pieces of the same flavour or four assorted flavours, all packed in a pastel pink box lined with floral motifs. For the sweets, the Kyoto Yuzu Bird’s Nest is the luxurious bite that contains the citrusy yuzu zest and puree, sweet winter melon strips, desiccated coconut, and bird’s nest. As for the savouries, the Black Truffle Salted Egg contains black truffle paste and white truffle oil in the white lotus paste with a salted egg yolk in the middle.

Mummy’s Pastry are available at the Old Seng Choong’s website (link below) and retail stores in Clarke Quay Central and The Shoppes at Marina Bay Sands. Online purchases start from 28 April to 8 May, and walk-in purchases are available from 28 April, while stocks last.
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✨ Old Seng Choong
📍 2 Bayfront Ave, The Shoppes at Marina Bay Sands, Unit L1-72, Singapore 018972
🌐 www.oldsengchoong.com
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