At $6, in 5 minutes, you get 10 pieces of PLUMP & JUICY xlb which are as good as Din Tai Fung's. Receive your freshly steamed xlb from the friendly Chinese stall owners, poke through the thin handmade skin, sip that flavourful soup that oozes out, and finally dig in to that tender minced pork encassed within. Would love to try their 锅贴 and 红油抄手 someday!