Despite the simplicity of the composition of the new desserts for their Fall/Winter '17 collection, Mad About Sucre still manages to impress with their attention to detail from the aesthetics to the flavours and texture of the cake.

Only using Fig and Caramel, the Merry Fig is almost akin to eating ice-cream with a chocolate shell; the whole experience is rather difficult to put into words but it's indeed one-of-a-kind; the mellow flavour of fig seems to play along with the house-made caramel very well — smooth textures and it comes very light yet fluid where it binds really well with both chocolate and caramel elements that attempts to amplify the flavour profile of the entire cake. Yet another spectacular creation by the folks behind Mad About Sucre.