This time we had Hokkaido corn which was much sweeter than the Mirai corn we had the last time round from Saitama prefecture. The Mirai corn was already delicious but the Hokkaido corn was another level altogether 😍😍😍!
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![[Kappo Shunsui] - I have eaten Bafun Uni many times for its creaminess and sweetness but this is my first time having the Murasaki Uni.](https://burpple.imgix.net/foods/6c72ba5c3dce3bf4ea1675250_original.?w=130&h=130&fit=crop&q=80&auto=format "[Kappo Shunsui] - I have eaten Bafun Uni many times for its creaminess and sweetness but this is my first time having the Murasaki Uni.")
![[Kappo Shunsui] - The freshness of the 5 Kinds of Seasonal Sashimi will delight everyone who appreciate Japanese cuisine.](https://burpple.imgix.net/foods/6c72ba096fda63ea781644623_original.?w=130&h=130&fit=crop&q=80&auto=format "[Kappo Shunsui] - The freshness of the 5 Kinds of Seasonal Sashimi will delight everyone who appreciate Japanese cuisine.")
![[Kappo Shunsui] - The Minced Oita Hamaguri and Asari Clams Soup may seems like a simple dish but it actually took a a lot of effort.](https://burpple-3.imgix.net/foods/6c72ba05d44679b55c1643176_original.?w=130&h=130&fit=crop&q=80&auto=format "[Kappo Shunsui] - The Minced Oita Hamaguri and Asari Clams Soup may seems like a simple dish but it actually took a a lot of effort.")
