Surprised to see a restaurant within Bee Cheng Hiang, and the food is not bad!

The Fish & Chips ($18 1 for 1 with #burpplebeyond) came with a rather huge fish fillet that is surprisingly meaty. The batter is crispy and isn't too salty and the seemingly homemade tartar sauce complements it well. Fries were crispy, but they seem quite greasy. Perhaps they could have allowed the oil to drip away more!

The DIY sliders ($16 1 for 1 with #burpplebeyond) were not bad but sadly they came in really small portions. Perhaps this is perfect for small eaters. Love how bak kwa is substituted in as meat patties, as the meat flavours were intense!

Although the Mozzarella Katsu ($12) came rather small, they were packed with cheese and bak kwa and we loved how they complemented each other so well to produce rich, smoky and meaty flavours.

Shall be back actually to taste other interesting bak kwa dishes!