Best time to sample Yellow Croaker dishes as they are tender and in abundance during this season. Using different cooking method, you'll get to taste Yellow Croaker that's steam, boil, pan-fried and deep-fried from now till 30 November 2016.

Deep-fried yellow croaker ($12) aka 咸香黄花鱼, marinated with premium peppercorn and sea salt for 24hr. Loads of step goes into making as they dry it but retain slight moisture over a few times. It is then deep fried to crunchy texture yet you can taste tenderness of the fish.