This new outlet will offer both Singaporean and Hainanese specialties across new and heritage brands. Some of the new dishes include the Traditional Oxtail Pot Pie ($17.80) from Uncle Robert Western & BBQ that comes with a stew of boneless oxtail meat, carrots, celery, onions, and mushrooms that has been cooked in a tomato puree and enhanced with black peppercorn. One of the new additions in this outlet is 218 Hainanese Lor Mee and what we have gotten is the Authentic Jiaji White Braised Duck Hainanese Lor Mee ($16.80), in which the duck is served on the side with a bowl of laksa noodles, ngoh hiang, braised egg, corn fritter and crispy pork lard in a viscous gravy.

If you are craving for a snack, look no further than the Ice Plant Summer Fruit Rojak with Shredded Cuttlefish ($16.80), an unconventional rojak with the crunchy ice plant and sweet fruits. There are also the Hainanese Grandma’s Golden Fried Chicken Wing ($5.60 for 2pcs) that has been marinated with lemongrass before battered and deep fried.
✨ The Hainan Story Chapter Two
📍 78 Airport Boulevard, Jewel Changi Airport, Unit B2-201/202, Singapore 819666

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