You can expect exceptional standards in aesthetics, taste and execution. What you see on the plate; Deep-fried Prawn & Chinese Chives Dumpling with Black Truffle Mayonnaise, Steamed Minced Fish Siew Mai with Avruga Caviar and Pan-fried Spicy Minced Pork Bun. Which is your favourite? My favourite will be Steamed Minced Fish Siew Mai with Avruga Caviar. They are freshly made to order, filled savoury seasoned minced dace, wrapped in fresh wanton skin and topped with smoky avruga caviar. You can expect exceptional standards in aesthetics, taste and execution 👍🏻
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Deep-fried Prawn & Chinese Chives Dumpling with Black Truffle Mayonnaise 金钱韭菜明虾伴黑松露沙律酱 (S$8++ for two pieces)
Steamed Minced Fish Siew Mai with Avruga Caviar 鱼子鲮鱼烧卖 (S$15++ for two pieces)
Pan-fried Spicy Minced Pork Bun 香辣煎包 (S$8++ for two pieces)
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Where to dine?
Wan Hao Chinese Restaurant, Level 3
Singapore Marriott Tang Plaza Hotel, 320 Orchard Rd, Singapore 238865
1 to 31 August 2017
Monday to Friday / Saturday, Sunday and Public Holiday
Lunch: 12pm to 3pm / 11.30am to 3pm (Dim Sum available for lunch only)

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