Making the best out of my long journeys to the east, you will always see me back at Birds of Paradise if I am in the area and sticking to my favourites - White Chrysanthemum and Raspberry & Lychee!

Still diggin’ the floral murals and shades of pale pastel scoops served in freshly made thyme-infused cones or in this case recyclable cardboard cups as they have just ran out of cones that day. Distinct floral fragrance of grassy chrysanthemum together with crunchy cacao nibs (cocoa beans), an unlikely pairing that just works with a well mix of milkiness to tie the flavours. And double the treat with the classic fruity combination of zingy raspberries and sweet lychee.